Protein formulations with reduced viscosity and uses thereof
US7390786B2 · kind B2 · utility
47Cited by
4References
36Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 21, 2006 |
| Grant date | Jun 24, 2008 |
| Priority date | — |
| Expiry date | Dec 21, 2026 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC07K16/244
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
Protein formulations and methods for reducing the viscosity of a protein formulation are provided. The method for reducing the viscosity of a protein formulation comprises adding a viscosity reducing agent, such as calcium chloride or magnesium chloride to the protein formulation.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.