Health promoting functional foods fortified with herbs
US7399491B2 · kind B2 · utility
2Cited by
0References
33Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 28, 2004 |
| Grant date | Jul 15, 2008 |
| Priority date | — |
| Expiry date | Dec 5, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61K36/8965
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The present invention provides a novel herbal composition, which promotes the proven pharmacological activities such as anti-oxidant, anti-stress and adaptogenic activities. Composition(s) comprises of plant juices or extracts together with the conventional recipients to form paste/jelly/jam/cake/cream puff/chocolate forms fortified with plants like Mangifera indica, Evolvulus alsinoides, Withania somnifera and Asparagus racemosus Amaranthus hypochondriacus which are used as functional foods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.