Process of making refried beans containing an oil substitute and product thereof
US7413762B1 · kind B1 · utility
1Cited by
4References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 14, 2004 |
| Grant date | Aug 19, 2008 |
| Priority date | — |
| Expiry date | May 16, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23P30/20
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for making a bean-based oil substitute comprising the steps of (a) homogenizing comminuted cooked beans in an aqueous liquid dispersion to form a homogenate, and (b) mixing an edible oil with said comminuted beans, before or after homogenization of the beans, to form a flowable stable dispersion oil substitute of the comminuted beans dispersed in a mixture of oil and water. The oil substitute is used to replace part of the oil in making dehydrated refried beans.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.