Method for dehydro-roasting
US7438943B2 · kind B2 · utility
3Cited by
10References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 1, 2004 |
| Grant date | Oct 21, 2008 |
| Priority date | — |
| Expiry date | Apr 23, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method for roasting vegetables and fruit, and the resultant roasted food product. In particular, the present method partially dehydrates the vegetable or fruit followed by roasting the dehydrated product, to produce a dehydro-roasted food product.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.