Method for processing an aerated confectionery foam rope
US7455873B2 · kind B2 · utility
3Cited by
27References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 9, 2004 |
| Grant date | Nov 25, 2008 |
| Priority date | — |
| Expiry date | Aug 8, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/0294
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method and system for processing at least one rope of aerated confectionery foam. The method includes extruding at least one rope of aerated confectionery foam from an extruder. The rope is conveyed from the extruder to a rotary cutter. An anti-sticking agent, such as powdered starch, is applied to the rope as the rope is conveyed from the extruder to the rotary cutter. Finally, the rope is cut into pieces with the rotary cutter. In one preferred embodiment, the rotary cutter is operated to perform at least 5,000 cuts per minute.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.