Variant lipolytic enzymes
US7465570B2 · kind B2 · utility
9Cited by
0References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 29, 2004 |
| Grant date | Dec 16, 2008 |
| Priority date | — |
| Expiry date | Sep 29, 2024 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y301/01032
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The inventors have developed improved polypeptides by substituting or deleting specified amino acids in fungal lipolytic enzymes. More particularly, the polypeptides result in a reduction of dough stickiness when they are added to a dough. The polypeptides may particularly have activity on polar lipids.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.