Method of making aromatization particles containing coffee aroma constituents
US7470443B2 · kind B2 · utility
14Cited by
11References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 23, 2004 |
| Grant date | Dec 30, 2008 |
| Priority date | — |
| Expiry date | Jul 31, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/70
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to aromatization particles having a water-soluble coffee matrix and an aromatizing composition having volatile characteristic coffee aroma constituents wherein said particles are essentially fat-free and contain essentially no coffee oil, its derivatives or vegetable oil and wherein said water-soluble coffee matrix contains a physically entrapped separate phase of said volatile characteristic coffee aroma constituents, a process for producing same and food products containing same.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.