Low carbohydrate fiber containing emulsion
US7510737B2 · kind B2 · utility
4Cited by
18References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 24, 2003 |
| Grant date | Mar 31, 2009 |
| Priority date | — |
| Expiry date | Jan 3, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.