Method and device for discharging and dehumidifying air in a cooking area
US7537642B2 · kind B2 · utility
1Cited by
3References
33Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 4, 2003 |
| Grant date | May 26, 2009 |
| Priority date | — |
| Expiry date | Nov 1, 2024 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S55/36
- WIPO fieldChemical engineering
- WIPO sectorChemistry
Abstract
A method and a device for discharging air current from a cooking area. The method and the device guide the air current through a sorption agent for absorbing water or water vapor contained in the air current. The sorption agent is regenerated preferably when the air current is not being discharged from the cooking area.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.