High fiber and ready-to-serve, ambient stable fruit-based composition
US7541056B2 · kind B2 · utility
1Cited by
9References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 1, 2004 |
| Grant date | Jun 2, 2009 |
| Priority date | — |
| Expiry date | May 12, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2250/5116
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
High fiber and ambient stable fruit-based compositions are described. The compositions are ready-to-eat, low in fat and suitable to be beverages, fillings, dips, sauces, spreads or dressings. The compositions have less than 20.0 ppm of extracellular terminal unsaturated ester.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.