Amylopectin potato flakes or granules and their use in snack foods
US7553508B1 · kind B1 · utility
4Cited by
11References
17Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 10, 2000 |
| Grant date | Jun 30, 2009 |
| Priority date | — |
| Expiry date | Mar 10, 2020 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L29/212
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Snack foods are prepared, at least in part, from potato flakes and/or potato granules which are derivable from potatoes in which the starch has a higher than normal amylopectin content, for example, waxy potatoes. The snack foods have improved texture and appearance.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.