Methods and apparatus for molding chocolate
US7556493B2 · kind B2 · utility
7Cited by
14References
14Claims
0Family size
Inventors
Key dates
| Filing date | Feb 24, 2005 |
| Grant date | Jul 7, 2009 |
| Priority date | — |
| Expiry date | Dec 28, 2026 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S425/806
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Improved methods and apparatus for continuously molding chocolate are disclosed, including a method and apparatus for removing flash from chocolate pieces and products (both molded and otherwise); and a manifold for continuously providing liquid chocolate to a continuous mold and directing excess liquid chocolate away.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.