Cheese making process
US7560127B2 · kind B2 · utility
5Cited by
2References
21Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 21, 2002 |
| Grant date | Jul 14, 2009 |
| Priority date | — |
| Expiry date | Jul 26, 2023 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y302/01049
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention describes a process for making cheese, comprising: a) adding to milk a carbohydrase selected from the group consisting of α-galactosidase, N-acetyl-galactosaminidase and neuraminidase, b) incubating so as to partially deglycosylate κ-casein in the milk, and c) during or after step b) conditions causing clotting of the milk.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.