Method for treating a wine, measuring its aptitude for ageing and device for implementing said method
US7571673B2 · kind B2 · utility
3Cited by
1References
15Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 7, 2004 |
| Grant date | Aug 11, 2009 |
| Priority date | — |
| Expiry date | Aug 19, 2025 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/16
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Method and device for accelerating the ageing of a wine contained in an open or closed container comprising the following steps:
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.