Cheese and methods of making such cheese
US7585537B2 · kind B2 · utility
23Cited by
93References
40Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 2005 |
| Grant date | Sep 8, 2009 |
| Priority date | — |
| Expiry date | Feb 15, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/02
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for preparing cheese are provided that involve combining a slurry with a cheese precursor to form an admixture that is subsequently processed to form the cheese product. The slurry typically includes a liquid such as water, milk and/or cream and one or more ingredients that are useful for inclusion in the final cheese product. Systems for preparing such slurries and cheese products are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.