Process for making cheese containing gum
US7604825B2 · kind B2 · utility
2Cited by
17References
40Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Sep 24, 2001 |
| Grant date | Oct 20, 2009 |
| Priority date | — |
| Expiry date | Apr 15, 2022 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C19/0684
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for making cheese comprising the steps: starting with a mil,m composition that has a milk fat content of more than 0.3%, adding a gum preparation to the milk, adding a starter to the milk to form a cheese milk, coagulating the cheese milk, cutting the coagulum to separate curd and whey, draining whey from the curd, and shaping and cooling the curd. The difference over the prior art is the addition of gum to the milk before the starter is added.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.