Patent · US Active

Process and formulation for dried tomatoes

US7625592B1 · kind B1 · utility

1Cited by
6References
19Claims
0Family size

Assignee

Inventors

Key dates

Filing dateMay 24, 2006
Grant dateDec 1, 2009
Priority date—
Expiry dateSep 3, 2027

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23L19/03
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

A process for drying tomatoes which produces higher yielding dried tomatoes having improved color and flavor without the use of preservatives and sulfur dioxide is provided. Generally, the process includes chilling or freezing tomatoes, infusing the tomatoes with an infusion solution, and then drying the tomatoes. The tomatoes may be cut into two or more pieces, bruised or abraised before infusion.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.