Highly selective molecular confinement for the prevention and removal of taint in foods and beverages
US7629009B2 · kind B2 · utility
1Cited by
16References
5Claims
0Family size
Assignee
Inventor
Key dates
| Filing date | Nov 28, 2005 |
| Grant date | Dec 8, 2009 |
| Priority date | — |
| Expiry date | Jan 16, 2027 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12H1/0408
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A means of preventing TCA taint from contaminating liquid foods and beverages is provided having of incorporating molecular sieves into the manufacturing process and/or packaging materials in order to selectively adsorb the taint molecules while preserving the food's or beverage's flavor and aroma profiles. Also provided are methods and devices for remediating TCA taint present in the consumer's liquid foods and beverages.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.