Hydrolyzed milk proteins
US7648721B2 · kind B2 · utility
15Cited by
5References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 18, 2002 |
| Grant date | Jan 19, 2010 |
| Priority date | — |
| Expiry date | Feb 2, 2023 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/19
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a composition comprising hydrolysed milk casein and, preferably non-hydrolysed whey protein in a ratio from 9:1 to 1:1 (on dry weight), which is a clear liquid at pH 4 when dissolved or present in water in an amount of 40 g/liter at 10° C.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.