Blended cheeses and methods for making such cheeses
US7651715B2 · kind B2 · utility
21Cited by
89References
23Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 3, 2005 |
| Grant date | Jan 26, 2010 |
| Priority date | — |
| Expiry date | Nov 22, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C20/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods for preparing cheese blends of analog cheese and soft or firm/semi-hard, ripened or unripened, cheese are provided. The methods generally involve combining a slurry that contains the basic ingredients for an analog cheese and optionally one or more other ingredients with a mass of heated soft or firm/semi-hard cheese. Slurries that are used in the methods and cheeses produced by the methods are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.