Milk chocolate containing water
US7651721B2 · kind B2 · utility
1Cited by
18References
8Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Aug 2, 2006 |
| Grant date | Jan 26, 2010 |
| Priority date | — |
| Expiry date | Sep 27, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G1/325
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A process for manufacturing milk chocolate products containing a higher than normal water content by preparing a dark chocolate containing up to 30% by weight of water, adding a milk powder suspension optionally together with seed crystals of cocoa butter or cocoa butter equivalent, and mixing under low shear. The invention also relates to high water content milk chocolate products, methods of preparing a chocolate coated ice cream article with such products and to the resulting chocolate coated ice cream articles.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.