Amylase
US7666650B2 · kind B2 · utility
1Cited by
0References
14Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Dec 22, 2004 |
| Grant date | Feb 23, 2010 |
| Priority date | — |
| Expiry date | Jul 29, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D8/042
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The inventors have identified amylases in fungal strains of Valsaria and found that the amylase can increase the shelf life of baked products. Particularly, the novel amylase in combination with a maltogenic amylase further improves the softness of bread crumb without having detrimental effects on elasticity.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.