Protein isolation procedures for reducing phytic acid
US7687088B2 · kind B2 · utility
4Cited by
9References
37Claims
0Family size
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Key dates
| Filing date | May 6, 2005 |
| Grant date | Mar 30, 2010 |
| Priority date | — |
| Expiry date | Oct 15, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Oil seed protein isolates, in particular canola protein isolate, having a decreased phytic acid content is prepared by a procedure in which extraction of phytic acid from oil seed meal is inhibited during extraction of protein from the oil seed meal.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.