Dairy product and process
US7695745B2 · kind B2 · utility
11Cited by
7References
42Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 18, 2003 |
| Grant date | Apr 13, 2010 |
| Priority date | — |
| Expiry date | Dec 23, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23C2250/054
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention provides a novel process of making cheese comprising the production of a coagulum which is caused to disaggregate into small curd particles in an in-line continuous flow process, separation of the curd particles from the whey and subsequent heating and mechanical working of the curd particles into a cheese mass.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.