Methods of making a low-carbohydrate dairy beverage and dairy beverages made from such methods
US7700145B1 · kind B1 · utility
1Cited by
48References
52Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 17, 2004 |
| Grant date | Apr 20, 2010 |
| Priority date | — |
| Expiry date | Dec 14, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2200/3324
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Methods of making a low-carbohydrate dairy beverage are provided. The method includes the steps of adding specific ingredients in order to obtain a low-carbohydrate dairy beverage having certain nutritional and overall quality characteristics, including one or more of at least the following characteristics: high protein; high calcium; low calories; satisfying flavor, taste, aroma, and/or appearance; and/or extended shelf life. Low-carbohydrate dairy beverages made by such methods are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.