Composition and method to improve quality and yield of meat products
US7704515B2 · kind B2 · utility
0Cited by
6References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Apr 2, 2003 |
| Grant date | Apr 27, 2010 |
| Priority date | — |
| Expiry date | Nov 9, 2026 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S426/805
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
A method to increase the hot carcass weight of a meat-producing animal. The method orally administers Vitamin C to a meat-producing animal between about 2 and about 48 hours prior to harvest. The animal is then harvested and a hot carcass is prepared from that harvested animal.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.