Soy compositions having improved organoleptic properties and methods of generation
US7704540B2 · kind B2 · utility
2Cited by
22References
20Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 8, 2005 |
| Grant date | Apr 27, 2010 |
| Priority date | — |
| Expiry date | Jul 26, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides soy meat compositions with improved organoleptic properties and methods of identifying soybeans with improved organoleptic qualities. The invention also provides methods for producing soy compositions with improved organoleptic properties and for creating plants producing soybeans with such characteristics.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.