Method of preparing processed root vegetables or fruit vegetables
US7709043B2 · kind B2 · utility
1Cited by
4References
12Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jul 17, 2006 |
| Grant date | May 4, 2010 |
| Priority date | — |
| Expiry date | Jan 25, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/10
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
Provided is a method of preparing processed root vegetables or fruit vegetables including: a) heat-treating vegetables selected from the group consisting of root vegetables and fruit vegetables; b) immersing the heat-treated vegetables in a sugar solution; c) preparing a paste of the heat-treated vegetables that are immersed in the sugar solution; d) shaping the paste into the original shape of the vegetables; e) spreading or coating a material having a similar color to the peel color of the original vegetables onto the surface of the shaped paste; and f) drying the spread or coated shaped paste.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.