Grain quality through altered expression of seed proteins
US7741533B2 · kind B2 · utility
3Cited by
4References
5Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Feb 22, 2005 |
| Grant date | Jun 22, 2010 |
| Priority date | — |
| Expiry date | Nov 22, 2025 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12N15/8254
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention is directed to compositions and methods for altering the levels of seed proteins in cereal grain. The invention is directed to the alteration of seed protein levels in plant grain, resulting in grain with increased digestibility/nutrient availability, improved amino acid composition/nutritional value, increased response to feed processing, improved silage quality, and increased efficiency of wet milling.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.