Soft chew confectionary with high fiber and sugar content and method for making same
US7767248B2 · kind B2 · utility
1Cited by
125References
14Claims
0Family size
Inventors
Key dates
| Filing date | Feb 2, 2007 |
| Grant date | Aug 3, 2010 |
| Priority date | — |
| Expiry date | Dec 25, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23G3/42
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The confectionary product described herein has an enhanced solids and fiber content and the method described herein permits higher loading of fiber, sweetener and other solids in a soft chewy confectionary product. In another aspect, the product and method contemplate high loading fiber, solids and sweetener where the sweetener masks poor tasting active ingredients, such a vitamins and minerals.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.