Food coating composition comprising protective colloid-stabilized polyacrylate dispersions, use thereof and coated foods produced therewith
US7776938B2 · kind B2 · utility
0Cited by
7References
21Claims
0Family size
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Key dates
| Filing date | Jun 23, 2005 |
| Grant date | Aug 17, 2010 |
| Priority date | — |
| Expiry date | Jan 6, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA22C13/0013
- WIPO fieldOther special machines
- WIPO sectorMechanical engineering
Abstract
A description is given of food coating compositions comprising The coatings are distinguished by sufficiently high water vapor transmission rates, low water absorption capacity and also low reemulsification capacity and have good mechanical properties in the moist state.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.