Colour reduction in canola protein isolate
US7790207B2 · kind B2 · utility
4Cited by
9References
6Claims
0Family size
Assignee
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Key dates
| Filing date | Jun 20, 2003 |
| Grant date | Sep 7, 2010 |
| Priority date | — |
| Expiry date | Jan 3, 2025 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L5/49
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
In the recovery of canola protein isolates from canola oil seeds steps are taken to inhibit the formation of coloring components and to reduce the presence of materials tending to form coloring components, to obtain a lighter and less yellow canola protein isolate.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.