Reduced sucrose cookie dough
US7794769B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Mar 16, 2005 |
| Grant date | Sep 14, 2010 |
| Priority date | — |
| Expiry date | Jan 4, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA21D13/062
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A reduced sucrose cookie dough is provided comprising a Saccharide System. The Saccharide System comprises a crystalline sugar alcohol comprising at least one member selected from the group consisting of crystalline maltitol, crystalline lactitol, and crystalline isomalt and at least one member selected from the group consisting of a liquid sugar alcohol and a long chain sugar complex. The Saccharide System has a Collective Solubility that is within about 20% of the solubility of sucrose in the dough. The cookie dough has a sucrose content of less than 0.5 grams per serving size. Methods of making the cookie dough are also provided.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.