Method for the manufacture of a green tea product
US7799364B2 · kind B2 · utility
5Cited by
7References
18Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jan 9, 2007 |
| Grant date | Sep 21, 2010 |
| Priority date | — |
| Expiry date | Sep 23, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23F3/163
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention provides a method of manufacturing a green tea product with enhanced aroma. The method comprises the steps of: providing an aroma composition comprising E-2-hexenal and linalool in a weight ratio of at least 0.7:1; and combining the aroma composition with the tea product. Also provided are green tea products with enhanced aroma.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.