Method for producing blasting fermentation-treated bagasse
US7815951B2 · kind B2 · utility
Assignees
Inventors
Key dates
| Filing date | Mar 20, 2006 |
| Grant date | Oct 19, 2010 |
| Priority date | — |
| Expiry date | Jun 15, 2026 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA61P39/06
- WIPO fieldPharmaceuticals
- WIPO sectorChemistry
Abstract
The invention is related to a method for producing a steamed, exploded, and fermented dietary fiber, comprising the steps of: subjecting a hemicellulose-containing plant resource to a steam treatment followed by an explosion treatment (2.5 Mpa, 70 seconds); mixing wheat bran into this steamed and exploded material; adjusting water content of this mixture to about 50%; subsequently preparing koji with the use of a koji fungus; adding water to the koji thus obtained; mixing the steamed and exploded material into a koji dispersion wherein koji is dispersed into water; adjusting water content of this mixture to about 50%; subsequently fermenting the mixture. This method produces a useful material as a food material and a health supplement, by a simple process, with efficiency, and at a low cost.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.