Patent · US Active

Method for decaffeinating tea

US7858138B2 · kind B2 · utility

1Cited by
29References
5Claims
0Family size

Assignee

Inventors

Key dates

Filing dateJul 8, 2005
Grant dateDec 28, 2010
Priority date
Expiry dateApr 28, 2028

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23F3/366
  • WIPO fieldFood chemistry
  • WIPO sectorChemistry

Abstract

The invention relates to a method for decaffeinating tea (Camellia sinensis). The method involves of using, as an extraction agent, a carbon dioxide which is compressed of a pressure greater than 50 and up to 100 MPa.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.