Asparaginases
US7871806B2 · kind B2 · utility
5Cited by
0References
26Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | May 18, 2010 |
| Grant date | Jan 18, 2011 |
| Priority date | — |
| Expiry date | May 18, 2030 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC12Y305/01001
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The invention relates to new asparaginases having improved properties, preferably improved thermotolerance, such as improved activity at high temperatures and/or improved thermostability. The invention also relates to DNA sequences encoding such improved asparaginases, their production in a recombinant host cell, as well as methods of using the asparaginases, in particular for reduction of acrylamide in foods. The invention furthermore relates to methods of generating and preparing asparaginase variants having improved properties.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.