Coffee with enhanced flavor provided by 3,7-dimethylocta-1,6-dien-3-ol
US7892587B2 · kind B2 · utility
1Cited by
7References
7Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Jun 25, 2004 |
| Grant date | Feb 22, 2011 |
| Priority date | — |
| Expiry date | Aug 21, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L27/2026
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A coffee product and process are provided which produce a coffee product having elevated levels of 3,7-dimetylocta-1,6-dien-3-ol. In various forms, the coffee product is dry roast and ground coffee or a dry soluble coffee product such as a powder or granule form. The process includes adding 3,7-dimethylocta-1,6-dien-3-ol to roast and ground coffee or a soluble coffee to produce an enhanced coffee flavor beverage, or to an extract or solution thereof.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.