Production of gluten-free food products using timothy grass
US7901725B2 · kind B2 · utility
2Cited by
2References
16Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Oct 12, 2004 |
| Grant date | Mar 8, 2011 |
| Priority date | — |
| Expiry date | Mar 22, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L33/40
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention discloses novel methods of using Phleum spp. seeds, especially Timothy grass (P. pratense L.) seeds, for making gluten-free food products and the food products produced using such methods.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.