Potato quality
US7913453B2 · kind B2 · utility
1Cited by
4References
6Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Nov 28, 2006 |
| Grant date | Mar 29, 2011 |
| Priority date | — |
| Expiry date | Sep 8, 2027 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY10S71/02
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
Potato quality is improved by applying to the plant or to the locus of the plant a composition comprising (a) a compound capable of forming a chelate with iron or (b) a chelate of iron with a chelate-forming compound. Specific quality improvements include increasing the dry matter content, increasing the starch content and reducing the reducing sugar content. A preferred iron chelate is that of EDDHA, available commercially as SEQUESTRENE 138 Fe 100.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.