Patent · US Active

Potato quality

US7913453B2 · kind B2 · utility

1Cited by
4References
6Claims
0Family size

Assignee

Inventors

Key dates

Filing dateNov 28, 2006
Grant dateMar 29, 2011
Priority date
Expiry dateSep 8, 2027

Classification

  • Technology area (CPC Y)Emerging Cross-Sectional Technologies
  • CPC primaryY10S71/02
  • WIPO fieldBasic materials chemistry
  • WIPO sectorChemistry

Abstract

Potato quality is improved by applying to the plant or to the locus of the plant a composition comprising (a) a compound capable of forming a chelate with iron or (b) a chelate of iron with a chelate-forming compound. Specific quality improvements include increasing the dry matter content, increasing the starch content and reducing the reducing sugar content. A preferred iron chelate is that of EDDHA, available commercially as SEQUESTRENE 138 Fe 100.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.