Low carbohydrate fiber containing emulsion
US7914838B2 · kind B2 · utility
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10References
6Claims
0Family size
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Key dates
| Filing date | Oct 8, 2004 |
| Grant date | Mar 29, 2011 |
| Priority date | — |
| Expiry date | Oct 25, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
An edible emulsion with insoluble fiber is described. The edible emulsion is suitable for use as a base for making reduced oil food products. The reduced oil food products made with the edible emulsion having insoluble fiber and diary ingredients have consumer acceptable viscosities and texture and sensorial properties consistent with full fat food products.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.