Germinated brown rice
US7935369B2 · kind B2 · utility
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10Claims
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Assignee
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Key dates
| Filing date | May 11, 2005 |
| Grant date | May 3, 2011 |
| Priority date | — |
| Expiry date | Aug 29, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L7/196
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
It is intended to provide germinating brown rice having an improved taste and cooking characteristics. Namely, germinating brown rice containing at least a direct reducing sugar component in an elevated amount compared with the starting brown rice and, if necessary, further containing α-starch prepared by the gelatinization of a part of starch.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.