Patent · US Active

Packaging of meat products with modified atmospheres and/or enhancers

US7935373B2 · kind B2 · utility

4Cited by
15References
56Claims
0Family size

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Key dates

Filing dateJun 10, 2005
Grant dateMay 3, 2011
Priority date
Expiry dateAug 30, 2029

Classification

  • Technology area (CPC A)Human Necessities
  • CPC primaryA23V2002/00
  • WIPO fieldHandling
  • WIPO sectorMechanical engineering

Abstract

Packaged meat products, methods of packaging meat, and systems for packaging meat. With respect to packaged meat products, one particular embodiment of a packaged meat product comprises a container having a low gas permeability and an enclosed interior volume. The packaged meat product further includes a meat product enclosed within the interior volume of the container and a modified atmosphere comprising not greater than about 10% carbon monoxide within the interior volume of the container. The meat product has a first volume less than the interior volume, and the modified atmosphere has a second volume such that a volume ratio of the second volume to the first volume is not greater than approximately 1:1.

Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.