Method for dehydro-roasting
US7968137B2 · kind B2 · utility
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31References
24Claims
0Family size
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Key dates
| Filing date | Sep 22, 2008 |
| Grant date | Jun 28, 2011 |
| Priority date | — |
| Expiry date | Sep 22, 2028 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23L19/03
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A method for preparing roasted vegetables includes drying a vegetable to reduce the moisture level from 10% to 65% from the starting moisture level of the vegetable. The method for preparing roasted vegetables further includes roasting the vegetable for between about 0.25 seconds to about 15 seconds.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.