Method and device for processing fish, poultry, or other meat products transported in multitude along a processing line
US7976368B2 · kind B2 · utility
Assignee
Inventors
Key dates
| Filing date | Oct 6, 2006 |
| Grant date | Jul 12, 2011 |
| Priority date | — |
| Expiry date | Jan 7, 2027 |
Classification
- Technology area (CPC G)Physics
- CPC primaryG01N33/12
- WIPO fieldMeasurement
- WIPO sectorInstruments
Abstract
In a method for the processing of fish, poultry or other meat products being conveyed in a plurality along a processing line, components which are to be excluded from consumption are separated and edible products obtained as a result for consumption are checked with an automatic inspection device for residues left behind. Separation takes place in such a way that, in the case of a number of edible products, minimized residues of at least one kind are deliberately permitted and induced for further processing of the edible products, in particular to optimize the edible product recovery. The automatic inspection device is adjusted to detect the minimized tolerance residues, and inspected edible products with and without the tolerance residues are separated from each other. In an apparatus for carrying out the method, a separating device with at least one separating tool is designed in such a way that, in the case of a number of edible products, minimized tolerance residues of at least one kind are left behind for further processing of the edible products, and the inspection device is connected to a separator device which distinguishes edible products with and without residues accordin…
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.