Method of enhancing perfume bloom in extruded diluted bars having low total fatty matter and using starch polyol structuring system
US7989410B2 · kind B2 · utility
0Cited by
9References
3Claims
0Family size
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Key dates
| Filing date | Dec 16, 2009 |
| Grant date | Aug 2, 2011 |
| Priority date | — |
| Expiry date | Dec 16, 2029 |
Classification
- Technology area (CPC C)Chemistry; Metallurgy
- CPC primaryC11D3/50
- WIPO fieldBasic materials chemistry
- WIPO sectorChemistry
Abstract
The present invention relates to a method of obtaining enhanced perfume bloom, e.g., bars providing enhanced perfume impact. By selecting specific bar compositions (e.g., with low TFM and specific starch-polyol structuring system), it has been unexpectedly found that bloom is actually increased upon dilution of such bars.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.