Hydroalcoholic fat emulsion and emulsifier for use therein
US8034394B2 · kind B2 · utility
0Cited by
2References
20Claims
0Family size
Inventors
Key dates
| Filing date | Nov 30, 2007 |
| Grant date | Oct 11, 2011 |
| Priority date | — |
| Expiry date | Nov 30, 2027 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23D7/0056
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A hydroalcoholic fat emulsion having at least 1% alcohol by volume and at least 1% fat by weight and an emulsifier is shown. The invention also relates to an emulsifier suitable for use in a hydroalcoholic fat emulsion, wherein the emulsion has at least 1% alcohol by volume and at least 1% fat by weight. The emulsifier is a glycoprotein which has at least one protein and at least one carbohydrate covalently bonded and the invention further relates to the use of the glycoprotein as an emulsifier in a hydroalcoholic fat emulsion.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.