Methods involving whey protein isolates
US8071152B2 · kind B2 · utility
4Cited by
8References
28Claims
0Family size
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Key dates
| Filing date | Apr 30, 2008 |
| Grant date | Dec 6, 2011 |
| Priority date | — |
| Expiry date | Mar 10, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23V2002/00
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
The present invention concerns methods and compositions that involve whey protein isolates. Methods of the invention include purification processes for preparing whey proteins that are substantially nondenatured across a range of pH, including their isoelectric points. As such, they have low turbidity in solution across a wide range of pH values. Whey protein isolates can be integrated into compositions and solutions that have nutritional, pharmaceutical, and other applications.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.