Processes for producing a fermentation product
US8076109B2 · kind B2 · utility
2Cited by
5References
20Claims
0Family size
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Key dates
| Filing date | Apr 4, 2011 |
| Grant date | Dec 13, 2011 |
| Priority date | — |
| Expiry date | Apr 4, 2031 |
Classification
- Technology area (CPC Y)Emerging Cross-Sectional Technologies
- CPC primaryY02E50/10
- WIPO fieldBiotechnology
- WIPO sectorChemistry
Abstract
The present invention relates to processes for producing a fermentation product, such as ethanol, from milled starch-containing material comprising (a) saccharifying the milled starch-containing material with a glucoamylase having an amino acid sequence shown in SEQ ID NO: 2, or a glucoamylase being at least 70% identical thereto, at a temperature below the initial gelatinization temperature of said starch-containing material, (b) fermenting using a fermenting organism.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.