Multi-stage cooking system using radiant, convection, and magnetic induction heating, and having a compressed air heat guide
US8076614B2 · kind B2 · utility
4Cited by
15References
10Claims
0Family size
Assignee
Inventors
Key dates
| Filing date | Mar 24, 2009 |
| Grant date | Dec 13, 2011 |
| Priority date | — |
| Expiry date | Jun 26, 2029 |
Classification
- Technology area (CPC A)Human Necessities
- CPC primaryA23B2/05
- WIPO fieldFood chemistry
- WIPO sectorChemistry
Abstract
A cooking system for cooking foods using a combination of magnetic induction, convection and radiant heat, including a magnetic induction stage proximate the inlet end of a cooking chamber in which food is cooked by convention and radiant heating. A conveyor system, either continuous or configured in stages, passes food from the magnetic induction heating stage to and through the radiant and convention heating stages.
Source: USPTO / EPO open patent data. Objective bibliographic and citation counts.